Hydra Estiatorio Welcomes you back!

The health and safety of our guests and staff is our utmost priority. As we welcome you back for Dine-in Service we want you to know that we have implemented enhanced measures to our already meticulous health, safety, and cleanliness measures.

What we are doing: Seating capacity has been reduced by 50%. Tables and High Touch surfaces will be sanitized after each use with antiviral sanitizer Team members have completed enhanced training, will be wearing personal protective equipment and will undergo daily health checks. Increased hand washing and hand sanitizer stations for guests and staff. Providing single-use and digital menus

We ask that you: Avoid Dining with us if you feel unwell or have traveled outside of Canada in the last 14 days (Delivery available) Maintain physical distancing and obey directional signage Follow proper hygiene, hand washing, and coughing/sneezing etiquette.

Thank you for your support.

Named after the beautiful culinary Greek island in the Aegean Sea, Hydra Estiatorio Mediterranean & Bar offers Vancouver’s freshest seafood selections right from the sea and our local sustainable farms. Time-honored ingredients elevate timeless Greek cuisine, with Chef-driven traditional dishes grilled with perfect execution at Hydra Estiatorio Mediterranean & Bar in the heart of Downtown Vancouver.

The Tastes of the Ocean, the Soul of an Island.
A dining experience without parallel.

VANCOUVERS FRESHEST FISH

On display every day at the Raw Bar, choose from today’s latest selection of seafood from the Aegean & Salish Seas and the world’s oceans, always flown in fresh. Have your fish exquisitely cooked in a sea salt crust or choose to have it grilled with olive oil and ladolemono to absolute perfection.

ISLANDS OF GREECE FEAST SUNDAYS

5:00PM TO 10:00PM

Receive a 15% discount on family platters when ordering two or more.

A shared celebration, each and every week, on Sundays at Hydra Estiatorio. Bringing together friends and family to share high spirits with one another through the language of food. Enjoy spreads and platters the way they were intended: shared with company.

Our Team

Mark Greenfield

Culinary Director

Mark Greenfield is the Culinary Operations Director with Executive Hotels. In his role, Chef Mark coordinates teams across multiple restaurants, providing all aspects of back of house operations, including concept design, culinary training, and menu development.

His passion for excellence is tireless: for Hydra Estiatorio, he dove deep into researching traditional Greek cooking methods to understand the rich character of the cuisine, and worked closely with a number of visiting Greek consulting chefs to ensure the techniques, flavours, and history of the dishes was kept faithful.

A firm belief in sustainability grounds Chef Mark’s support for the farms and fisheries that “do it the right way” by raising and harvesting locally-sourced, conscientiously grown and wild foraged foods.
Before joining Executive Hotels, Mark worked 14 years for a diverse range of restaurants and hotels worldwide, including the Fairmont Pacific Rim, and Glowbal Restaurant Group in Vancouver.

Drawing on years of experience as an Executive Chef and leader, Mark focuses on team building and cultivating the next generation of passionate chefs to be more knowledgeable, engaged, and effective than ever before.

Claire Wright

General Manager

Claire began her career in the hospitality industry the moment she was invited in to it, within multiple establishments in both Victoria and Vancouver. She holds a degree in Education specializing in learning and behavioural difficulties. However, once the degree was complete and it was time for a ‘real job’, she simply couldn’t shake her passion for restaurants.

Upon returning from traveling to Australia and beyond, Claire joined the famous Glowbal Restaurant Group. It was with GRG that Claire truly honed her skills as Boss Lady, working her way through each restaurant in the group during the decade that she was a part of the GRG family.

After a brief hiatus to have her brilliant son, Jack Danger; Claire is back on the Vancouver restaurant scene with Executive Hotel Group. She feels very privileged to be granted the honour of opening this Mediterranean gem in the heart of Vancouver. She is truly excited to give the people of Vancouver a warm and inviting second home where they can get away from it all, right here in the middle of downtown.

Claire Wright is a General Manager who prides herself on working side by side with her team to provide a unique and comfortable dining experience in her restaurants.

OPENING HOURS

7 DAYS A WEEK BREAKFAST:  8 AM-10 AM

MON-FRI LUNCH:  12 PM-3 PM

7 DAYS A WEEK HAPPY HOUR:  3 PM-6 PM

7 DAYS A WEEK DINNER:  5 PM-9 PM

TIMING

The average dining experience ranges from 90 minutes for smaller groups to up to 2 hours for larger parties. Please contact our Events team if you are interested in an extended experience.

ADDRESS

Main Entrance:
825 W. Pender St
Vancouver BC, V6C 1K7

(Valet Parking and All Deliveries at 475 Howe St, EXchange Hotel )

CONTACT INFO

Phone: 604-416-0880
Email: info@hydravancouver.com

FOR PRESS INQUIRIES:

FOR MEDIA INQUIRIES:

Please contact:
gm@hydravancouver.com

CONTACT US

CONTACT INFO

Phone: 604-416-0880
Email: info@hydravancouver.com

ADDRESS

Main Entrance:
825 W. Pender St
Vancouver BC, V6C 1K7

(Valet Parking and All Deliveries at 475 Howe St, EXchange Hotel )

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